Chili Toyo-Mansi Noodles

It has been a looooonnnnngggggggg time since I've last had instant noodles! With all the bad reviews (health-wise) for instant noodles and other processed food, I've been trying to avoid them as much as possible.

Good thing that it's so easy to make my own instant noodles-inspired dish at home, so there's really no need to buy the MSG-filled instant noodles packs from the supermarket anymore.

My favorite instant noodles flavors before were Toyo-Mansi (soy sauce with calamansi- a local citrus fruit) and Chili-Mansi. So I combined them together to make my very own:

Chili toyo-mansi noodles topped with ground chicken, chorizo (chinese sausage) and oyster mushrooms. Yummy!

Recipe follows...

Sizzling Beef in Special Sauce or Beef Salpicao

When I cook Salpicao, I always substitute chicken for the beef as my dad is not allowed to eat beef. I usually use chicken thigh fillets without the skin and then cut them into cubes.

For the sauce, I just combine worcestershire sauce and Knorr liquid seasoning with a bit of sugar. Then I would cook the dish with lots and lots of minced garlic and pepper! It's an easy and yummy dish! :)

Yesterday, during our Star Margarine Cooking Demo in our office, we were taught this recipe that seems very similar to my Chicken Salpicao, but with one additional ingredient that made the dish tastier... The pepper steak sauce!