Sizzling Beef in Special Sauce or Beef Salpicao

When I cook Salpicao, I always substitute chicken for the beef as my dad is not allowed to eat beef. I usually use chicken thigh fillets without the skin and then cut them into cubes.

For the sauce, I just combine worcestershire sauce and Knorr liquid seasoning with a bit of sugar. Then I would cook the dish with lots and lots of minced garlic and pepper! It's an easy and yummy dish! :)

Yesterday, during our Star Margarine Cooking Demo in our office, we were taught this recipe that seems very similar to my Chicken Salpicao, but with one additional ingredient that made the dish tastier... The pepper steak sauce!