Good thing that it's so easy to make my own instant noodles-inspired dish at home, so there's really no need to buy the MSG-filled instant noodles packs from the supermarket anymore.
My favorite instant noodles flavors before were Toyo-Mansi (soy sauce with calamansi- a local citrus fruit) and Chili-Mansi. So I combined them together to make my very own:
Chili toyo-mansi noodles topped with ground chicken, chorizo (chinese sausage) and oyster mushrooms. Yummy!
